Odourtrol works by addressing odour at its source. Unpleasant smells are primarily caused by the decomposition of organic matter. Through targeted microbial activity, supported by specialised enzymes, Odourtrol accelerates the breakdown of odour-causing organic compounds. By interrupting the decomposition process responsible for malodour formation, odours are effectively removed rather than merely masked.
Before use, Odourtrol should be stored in a cool, dry place at temperatures between 20°C and 40°C, kept sealed within its aluminium foil packaging to preserve product stability. After application, Odourtrol performs optimally at normal room temperatures, typically between 25°C and 35°C, ensuring effective microbial activity.
Each sachet is designed to be used with 10–20 litres of water, depending on the application and odour intensity.
Any unused solution without the sachet should be stored in the refrigerator at 5–15°C. Keeping it at a low temperature helps reduce fermentation and prolongs the shelf life of the solution. For best performance, the solution should be used within one week.
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1. Unzip foil pack to remove 5g sachet of microbial enzymes
2. Soak thoroughly in 10-20L of clean water for at least 30min
3. Wet/ spray/ mop affected areas, to remove odours
4. Best use within 24 hours
5. Apply weekly for best result
